perennial on lockwood menu

3 min read 28-02-2025

Perennial on Lockwood, the acclaimed St. Louis restaurant, offers a constantly evolving menu that showcases seasonal ingredients and the chef's innovative culinary vision. This article delves into the Perennial on Lockwood menu, exploring its highlights, signature dishes, and the overall dining experience.

Understanding Perennial's Culinary Philosophy

Perennial's menu isn't just a list of dishes; it's a reflection of a commitment to sustainability and local sourcing. Chef Kevin Nash utilizes ingredients from their own farm and forages for others, resulting in a truly unique and ever-changing culinary experience. This farm-to-table approach is evident in every dish, from the appetizers to the desserts.

Seasonal Delights: Expect the Unexpected

One of the most exciting aspects of dining at Perennial is the unpredictability of the menu. Because it changes so frequently to reflect the seasons and the availability of fresh ingredients, you'll never have the same experience twice. This commitment to seasonality ensures that each visit offers a fresh perspective on farm-to-table dining. Expect to find unique dishes showcasing the best of what’s currently in season.

Perennial on Lockwood Menu Highlights: A Closer Look

While the exact menu items fluctuate, certain elements remain consistent with Perennial's style. You can generally expect to find a mix of:

Appetizers: Small Plates, Big Flavors

Foraged Mushroom Tart: Often features locally foraged mushrooms in a delicate pastry crust.
House-made Charcuterie: A curated selection showcasing the chef's skill in meat curing and preparation.
Seasonal Vegetable Dishes: Creative preparations of vegetables, highlighting their natural flavors.

These are just examples; expect the specifics to change frequently based on the harvest.

Main Courses: A Celebration of Seasonal Bounty

The main courses are where Perennial truly shines, showcasing the depth of the chef’s culinary skills and the quality of the ingredients. Expect innovative combinations of seasonal vegetables, meats, and seafood.

Roasted Chicken: A classic dish, but elevated with unique preparations and sides.
Grilled Fish: Featuring locally-sourced fish, prepared simply to showcase its freshness.
Seasonal Vegetable Platter: A vegetarian-friendly option that highlights the best of the season's vegetables.

Again, the specific options will vary depending on what's fresh and available.

Desserts: A Sweet Ending

Perennial’s dessert menu is just as inventive as the rest. Expect to find seasonal fruits and unique flavor combinations.

Fruit Crumble: A classic dessert elevated with unique fruit combinations and spices.
Seasonal Sorbet: Often made with locally sourced fruits.
Chocolate Cake: A rich and decadent option that perfectly complements the meal.

Frequently Asked Questions (FAQ) about the Perennial Menu

Q: How often does the Perennial menu change?

A: The Perennial menu changes frequently, often weekly, to reflect the availability of seasonal ingredients.

Q: Does Perennial cater to dietary restrictions?

A: While the menu isn't explicitly designed around specific diets, the staff is knowledgeable and accommodating to dietary needs. It's always best to inform your server of any allergies or preferences.

Q: Is there a prix fixe menu available?

A: Perennial typically offers an a la carte menu, allowing guests to choose from a variety of dishes. Check their website for any special events or tasting menus.

Q: How can I make a reservation?

A: Reservations are highly recommended, especially for dinner. You can typically make reservations through their website or by phone.

The Perennial Experience: More Than Just a Meal

Perennial on Lockwood offers more than just a meal; it offers an experience. From the farm-to-table ethos to the constantly evolving menu, every aspect of the restaurant is designed to create a memorable dining experience. The commitment to sustainable practices and the use of high-quality, locally sourced ingredients make Perennial a must-visit destination for food lovers in St. Louis and beyond. Be sure to check their website for the most up-to-date menu information and to make a reservation.